| Titre : | Canadian Food Studies, vol. 10, n°3 - A window, a mountain, a scape |
| Type de document : | Bulletin : Revue |
| Paru le : | 09/01/2024 |
| Année de publication : | 2024 |
| Langues: | Français |
| Concepts : |
COVID-19
SECURITE ALIMENTAIRE QUEBEC TOURISME CUISINE |
| Note de contenu : |
Intersections of race, COVID-19 pandemic, and food security in Black identifying Canadian households: A scoping review
Agri-food territory as tourist attraction in Quebec Reflections on representations of a gourmet destination based on the concept of terroir Food system resilience tested The impact of COVID-19 on a major node in North America’s produce supply chains Exploring collaboration within Edmonton's City Table on Household Food Insecurity during the COVID-19 pandemic Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration |
| En ligne : | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/index |





