Titre : | Open Agriculture, vol. 8 |
Type de document : | Bulletin : Revue |
Paru le : | 27/01/2023 |
Année de publication : | 2023 |
Langues: | Français |
Concepts : |
AGRICULTURE
COVID-19 POMME DE TERRE SOL AGRICULTURE DURABLE CERTIFICATION CREVETTE ELEVAGE BOVIN ÉLEVAGE AVICOLE |
Note de contenu : |
The impact of COVID-19 pandemic on business risks and potato commercial model
Effects of potato (Solanum tuberosum L.)–Mucuna pruriens intercropping pattern on the agronomic performances of potato and the soil physicochemical properties of the western highlands of Cameroon Machine learning-based prediction of total phenolic and flavonoid in horticultural products Revamping agricultural sector and its implications on output and employment generation: Evidence from Nigeria Does product certification matter? A review of mechanism to influence customer loyalty in the poultry feed industry Farmer regeneration and knowledge co-creation in the sustainability of coconut agribusiness in Gorontalo, Indonesia Lablab purpureus: Analysis of landraces cultivation and distribution, farming systems, and some climatic trends in production areas in Tanzania The effects of carrot (Daucus carota L.) waste juice on the performances of native chicken in North Sulawesi, Indonesia Properties of potassium dihydrogen phosphate and its effects on plants and soil Factors influencing the role and performance of independent agricultural extension workers in supporting agricultural extension The fate of probiotic species applied in intensive grow-out ponds in rearing water and intestinal tracts of white shrimp, Litopenaeus vannamei Yield stability and agronomic performances of provitamin A maize (Zea mays L.) genotypes in South-East of DR Congo Diallel analysis of length and shape of rice using Hayman and Griffing method Physicochemical and microbiological characteristics of various stem bark extracts of Hopea beccariana Burck potential as natural preservatives of coconut sap Correlation between descriptive and group type traits in the system of cow’s linear classification of Ukrainian Brown dairy breed Meta-analysis of the influence of the substitution of maize with cassava on performance indices of broiler chickens Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative Meta-analysis of the benefits of dietary Saccharomyces cerevisiae intervention on milk yield and component characteristics in lactating small ruminants Growth promotion potential of Bacillus spp. isolates on two tomato (Solanum lycopersicum L.) varieties in the West region of Cameroon Prioritizing IoT adoption strategies in millennial farming: An analytical network process approach Soil fertility and pomelo yield influenced by soil conservation practices Soil macrofauna under laying hens’ grazed fields in two different agroecosystems in Portugal Factors affecting household carbohydrate food consumption in Central Java: Before and during the COVID-19 pandemic Properties of paper coated with Prunus serotina (Ehrh.) extract formulation Fertiliser cost prediction in European Union farms: Machine-learning approaches through artificial neural networks Molecular and phenotypic markers for pyramiding multiple traits in rice Natural product nanofibers derived from Trichoderma hamatum K01 to control citrus anthracnose caused by Colletotrichum gloeosporioides Role of actors in promoting sustainable peatland management in Kubu Raya Regency, West Kalimantan, Indonesia Small-scale coffee farmers’ perception of climate-adapted attributes in participatory coffee breeding: A case study of Gayo Highland, Aceh, Indonesia Optimization of extraction using surface response methodology and quantification of cannabinoids in female inflorescences of marijuana (Cannabis sativa L.) at three altitudinal floors of Peru Production factors, technical, and economic efficiency of soybean (Glycine max L. Merr.) farming in Indonesia Economic performance of smallholder soya bean production in Kwara State, Nigeria Indonesian rice farmers’ perceptions of different sources of information and their effect on farmer capability Feed preference, body condition scoring, and growth performance of Dohne Merino ram fed varying levels of fossil shell flour Assessing the determinant factors of risk strategy adoption to mitigate various risks: An experience from smallholder rubber farmers in West Kalimantan Province, Indonesia Analysis of trade potential and factors influencing chili export in Indonesia Grade-C kenaf fiber (poor quality) as an alternative material for textile crafts Technical efficiency changes of rice farming in the favorable irrigated areas of Indonesia Palm oil cluster resilience to enhance indigenous welfare by innovative ability to address land conflicts: Evidence of disaster hierarchy Factors determining cassava farmers’ accessibility to loan sources: Evidence from Lampung, Indonesia Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree Revitalizing sub-optimal drylands: Exploring the role of biofertilizers Effects of salt stress on growth of Quercus ilex L. seedlings Design and fabrication of a fish feed mixing cum pelleting machine for small-medium scale aquaculture industry Indicators of swamp buffalo business sustainability using partial least squares structural equation modelling Effect of arbuscular mycorrhizal fungi on early growth, root colonization, and chlorophyll content of North Maluku nutmeg cultivars How intergenerational farmers negotiate their identity in the era of Agriculture 4.0: A multiple-case study in Indonesia Responses of broiler chickens to incremental levels of water deprivation: Growth performance, carcass characteristics, and relative organ weights The improvement of horticultural villages sustainability in Central Java Province, Indonesia Effect of short-term grazing exclusion on herbage species composition, dry matter productivity, and chemical composition of subtropical grasslands Analysis of beef market integration between consumer and producer regions in Indonesia Analysing the sustainability of swamp buffalo (Bubalus bubalis carabauesis) farming as a protein source and germplasm Toxicity of Calophyllum soulattri, Piper aduncum, Sesamum indicum and their potential mixture for control Spodoptera frugiperda Consumption profile of organic fruits and vegetables by a Portuguese consumer’s sample Phenotypic characterisation of indigenous chicken in the central zone of Tanzania Diversity and structure of bacterial communities in saline and non-saline rice fields in Cilacap Regency, Indonesia Isolation and screening of lactic acid bacteria producing anti-Edwardsiella from the gastrointestinal tract of wild catfish (Clarias gariepinus) for probiotic candidates Effects of land use and slope position on selected soil physicochemical properties in Tekorsh Sub-Watershed, East Gojjam Zone, Ethiopia Design of smart farming communication and web interface using MQTT and Node.js Assessment of bread wheat (Triticum aestivum L.) seed quality accessed through different seed sources in northwest Ethiopia Estimation of water consumption and productivity for wheat using remote sensing and SEBAL model: A case study from central clay plain Ecosystem in Sudan Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.) |
En ligne : | https://www.degruyter.com/journal/key/opag/8/1/html |