Titre : | Canadian Food Studies, vol. 9, n°3 - Momentum is building for a school food program for Canada |
Type de document : | Bulletin : Revue |
Paru le : | 24/11/2022 |
Année de publication : | 2022 |
Langues: | Anglais |
Concepts : |
ALIMENTATION
ECOLE COP26 COVID-19 RESTAURATION COLLECTIVE CANADA ODD 12 - Consommation et production durables |
Note de contenu : |
The good, the bad, and the ugly of COP26: A conversation with two food sovereignty activists
COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada “It is the Wild West out here” Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast Food providers’ experiences with a central procurement school snack program Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia Operationalizing sustainable food systems through food programs in elementary schools Proposing a Framework for School Food Program Evaluation in Canada |