Titre : | Journal of Food Engineering, vol 119, num 4. - 2013-12-23 |
Type de document : | Bulletin |
Paru le : | 23/12/2013 |
Dépouillements
Ajouter le résultat dans votre panierArticle : Publication scientifique
Currently, the new trend is the development of microwave hot air drying control in order to solve the problem of hot spots on the product. So in this study, a microwave/hot air drying system with the ability of automatic power density control wa[...]