Titre : | Molecular Nutrition & Food Research, vol 50, num 9. - 2006-10-23 |
Type de document : | Bulletin |
Paru le : | 23/10/2006 |
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Ajouter le résultat dans votre panierArticle : Publication scientifique
The fluorimetric FAST method, a simple tool for the optimization of microwave pasteurization of milk
The effect of microwave pasteurization of cow's milk on its nutritional quality was examined by the FAST method (Fluorescence of Advanced Maillard products and Soluble Tryptophan). Raw milk samples were submitted to different laboratory scale in[...]