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Auteur JULIE Soucail |
Documents disponibles écrits par cet auteur (6)
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After the success of How to cook french cuisine, here is the Italian translation for all Italian tourists who visit France every year and want to leave with a little gourmet souvenir! 50 traditional French recipes of beef bourguignon, eggs fry t[...]Livre
50 recetas tradicionales de la cocina francesa en un libro en inglés, destinado a todas las personas que quieran llevar un recuerdo en casa! Tarte tatin, boeuf bourguignon, escargots, oeufs en meurette, blanquette de veau: todos los grandes clás[...]Livre
After the success of How to cook french cuisine, here is the German translation for all German tourists who visit France every year and want to leave with a little gourmet souvenir! 50 traditional French recipes of beef bourguignon, eggs fry thr[...]Livre
After the success of How to cook french cuisine, here is the Chinese translation for all Chinese tourists who visit France every year and wish to leave with a little gourmet souvenir! 50 traditional French recipes of beef bourguignon, eggs fry t[...]Livre
50 traditional french pastry recipes, together at last in one collection. Tarte tatin, fraisier, macarons, chocolate mousse, croissants, chouquettes, madeleines... These delicious french treats are simply irresistible.Livre
50 traditional recipes of the French cuisine in a book in English, destined to all people want to bring a souvenir at home ! Tarte tatin, boeuf bourguignon, escargots, oeufs en meurette, blanquette de veau : all the great classics of French cuis[...]