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Auteur R. W. HARTEL |
Documents disponibles écrits par cet auteur (2)
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Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering[...]Livre
Contents :1-Introduction 2-Structure of the Solid State 3-Measurement of Crystalline Structure in Foods 4-Solution Characteristics and Glass Transition 5-Nucleation 6-Crystal Growth 7-Controlling Growth 8-Recrystallization Processes