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Auteur DOMINIC W.S. WONG |
Documents disponibles écrits par cet auteur (2)

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This reference presents methods of enzyme purification, characterization, isolation, and identification,as well as the latest biotechnological strategies for enzyme discovery and developmentdetailing the chemistry, behavior, and physicochemical[...]![]()
Livre
1: LIPIDS 2: PROTEINS 3: CARBOHYDRATES 4: COLORANTS 5: ENZYMES 6: FLAVORS 7: SWEETENERS 8: NATURAL TOXICANTS 9: ADDITIVES 10: VITAMINS