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Auteur RICHARD D. O'BRIEN |
Documents disponibles écrits par cet auteur (2)

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Livre
Revised and updated to reflect the latest developments in the field. Fats and Oils: Forniniating and Processifig for Applications, Second Edition is a comprehensive reference to the fats and oils used in commercial food products today. Building[...]![]()
Livre
Revised and updated to reflect the latest developments in the field. Fatsand Oils: Formulating and Processing for Applications, Second Edition is a comprehensive reference to the fats and oils used in commercial food products today. Building up[...]