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Auteur GIACOMO MAZZA |
Documents disponibles écrits par cet auteur (2)
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Livre
Building upon the success of the bestselling first volume. Functional Foods: Biochemical and Processing Aspects, Volume 2 explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development [...]Livre
This book provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. Our objective was to assemble in one volume the large amount of info[...]