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Auteur P. Gadonna-Widehem |
Documents disponibles écrits par cet auteur (7)
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Article : Publication scientifique
IP_DOI : 10.1016/j.procbio.2013.05.018 6 pArticle : Publication scientifique
IP_DOI : 10.5897/AJMR2012.2491 7 pagesArticle : Publication scientifique
C. Helou ; D. Marier ; P. Jacolot ; LATIFA ABDENNEBI-NAJAR ; C. Niquet-Leridon ; F.J. Tessier ; P. Gadonna-Widehem |IP_DOI : 10.1007/s00726-013-1496-y Research on the impact of Maillard reaction products (MRPs) on microorganisms has been reported in the literature for the last 60 years. In the current study, the impact of an MRP-rich medium on the growth of t[...]Article : Publication scientifique
Article : Publication scientifique
JEAN-CLAUDE LAGUERRE ; P. Gadonna-Widehem ; D. Marier ; E. Onillon ; L. Ait-Ameur ; I. Birlouez-Aragon |5 pagesPublication scientifique
C. Delayre ; P. Gadonna-Widehem ; Pauline Anton-Gay ; C. Ettreiki ; M. Coëffier ; F. Trakhna ; 18th United European Gastroenterology Week (2010-10-23 / 2010-10-27; Barcelone, Espagne) | 2010-09-01 00:00:00,000Article : Publication scientifique
The fluorimetric FAST method, a simple tool for the optimization of microwave pasteurization of milk
The effect of microwave pasteurization of cow's milk on its nutritional quality was examined by the FAST method (Fluorescence of Advanced Maillard products and Soluble Tryptophan). Raw milk samples were submitted to different laboratory scale in[...]