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Auteur Glyn O. PHILLIPS |
Documents disponibles écrits par cet auteur (3)
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Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturisers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour[...]Livre
The science and technology of hydrocolloids used in food and related systems has seen many developments and advances over recent years.Livre
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 pres[...]