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Auteur P.B. Brockhoff |
Documents disponibles écrits par cet auteur (2)
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As we move further in the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and hu[...]Livre
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statisti[...]