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Auteur PETER R. SHEWRY |
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PETER R. SHEWRY ; GEORGE L. LOOKHART | MINNESOTA : AMERICAN ASSOCIATION OF CEREAL CHEMISTS (AACC) | 2003The analysis of wheat gluten proteins has a long and distinguished history, extending over a period exceeding 250 years. This reflects the status of wheat as one of the three major cereal crops that dominate world agriculture (the others being [...]Livre
SOMMAIRE: 1.Crops for the 21st century. 2.Chemicals from plants : an industry view. 3.Antibody production in plants. 4.Antigen expression on the surface of a plant virus for vaccine production. 5.Oleosins as carriers for foreign protein in plant[...]