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Auteur DARYL B. LUND |
Documents disponibles écrits par cet auteur (2)

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Livre
As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The ap[...]![]()
Livre
his unique reference/text provides, in an easy-to-use format, properties, rate constants, and related data for food processingdisplaying equations and approaches in the design of processes and unit operations. Showing how to apply property da[...]