Détail de l'auteur
Auteur DENNIS R. HELDMAN |
Documents disponibles écrits par cet auteur (4)

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Livre
R. PAUL SINGH, Auteur ; DENNIS R. HELDMAN | London, UK San Diego, Calif. : ACADEMIC PRESS | Food science and technology international series | 2014Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. [...]![]()
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As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The ap[...]![]()
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introduction to Food Engineering, Third Edition, succinctly presents the engineering concepts and unit operations used in food processing in a unique and challenging blend of principles with applications. The authors have collaborated once again[...]![]()
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his unique reference/text provides, in an easy-to-use format, properties, rate constants, and related data for food processingdisplaying equations and approaches in the design of processes and unit operations. Showing how to apply property da[...]