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R. PAUL SINGH, Auteur ; DENNIS R. HELDMAN | London, UK San Diego, Calif. : ACADEMIC PRESS | Food science and technology international series | 2014Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. [...]
Livre
introduction to Food Engineering, Third Edition, succinctly presents the engineering concepts and unit operations used in food processing in a unique and challenging blend of principles with applications. The authors have collaborated once again[...]
Livre
A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator syst[...]
