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Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effets. The book covers the impact on human health of food containing environmental contaminants or natural toxi[...]
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MARK S. MESKIN ; WAYNE R. BIDLACK ; AUDRA J. DAVIES ; Stanley T. OMAYE | NEW-YORK : CRC PRESS | 2002Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Heal[...]
