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Auteur ANDREW J. Taylor |
Documents disponibles écrits par cet auteur (4)
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Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, s[...]Livre
Livre
Creating and Formulating Flavours. The Basic Chemistry and Process Conditions Underpinning Reaction Flavour Production. Biotechnological Flavour Generation. Plant-Derived Natural Sources of Flavours. Flavour Encapsulation using Polymer-Based Del[...]Livre
ANDREW J. Taylor ; Joanne Hort | BOCA RATON/CAMBRIDGE : CRC PRESS/WOODHEAD PUBLISHING LIMITED | 2007/2007Reviewing recent developments and research, Modifying Flavour in Food begins with a comprehensive introduction followed by chapters on flavoring substances and the extraction of flavorings from natural sources. The book discusses technologies wh[...]