Détail de l'auteur
Documents disponibles écrits par cet auteur (4)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes
Livre
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, s[...]
Livre
Livre
Creating and Formulating Flavours. The Basic Chemistry and Process Conditions Underpinning Reaction Flavour Production. Biotechnological Flavour Generation. Plant-Derived Natural Sources of Flavours. Flavour Encapsulation using Polymer-Based Del[...]
Livre
ANDREW J. Taylor ; Joanne Hort | BOCA RATON/CAMBRIDGE : CRC PRESS/WOODHEAD PUBLISHING LIMITED | 2007/2007Reviewing recent developments and research, Modifying Flavour in Food begins with a comprehensive introduction followed by chapters on flavoring substances and the extraction of flavorings from natural sources. The book discusses technologies wh[...]
