Titre : | HANDBOOK OF FOOD ANALYSIS, 3 : METHODS AND INSTRUMENTS IN APPLIED FOOD ANALYSIS |
Autre titre: | MANUEL D'ANALYSE DES ALIMENTS |
Auteurs : | LEO M. L. NOLLET |
Type de document : | Livre |
Mention d'édition : | SECOND EDITION |
Editeur : | BASEL (SWITZERLAND) : MARCEL DEKKER INC., 2004 |
ISBN/ISSN/EAN : | 978-0-8247-5038-1 |
Format : | 2226 P. |
Langues: | Anglais |
Concepts : |
ANALYSE SENSORIELLE
ACTIVITE DE L'EAU ACIDE AMINE PEPTIDE PROTEINE ENZYME ACIDE GRAS TRIACYLGLYCEROL PHOSPHOLIPIDE AMIDON CARBOHYDRATE VITAMINE ACIDE ORGANIQUE COMPOSE PHENOLIQUE AROME FIBRE ALIMENTAIRE PIGMENT MYCOTOXINE PHYTOTOXINE PESTICIDE RESIDU FONGICIDE HERBICIDE DIOXINE COLORANT CHROMATOGRAPHIE VIANDE OGM ORGANISME GENETIQUEMENT MODIFIE |
Résumé : | Forming the bedrock of modern applications of food analysis, the third volume of the Handbook of Food Analysis, Second Edition explores usage and results with chemometrics, differential scanning calorimetry, chromatographic and electrophoretic techniques, DNA- and protein-based analyses, and cutting-edge methods utilizing biosensors and nanoscale analytical systems. Attuned to contemporary food industry concerns. Volume 3 features new, topical coverage of the analysis of meat quality and the quantification of genetically modified organisms in food. Modernized and straightforwardly structured to best serve a wide audience of scientists, engineers, technologists, and students, this reference includes essenti al information on sample preparation and instrumentation...provides full details of particle size and surface charge analyses...elucidates techniques used in cation and anion determination...investigates methods applicable to nonenzymatic browning...documents approaches for the analysis of meat-containing foods...discusses food irradiation and radionuclide concentration applications...presents techniques suited for food adulteration testing...and houses a cumulative index for the three-volume Handbook. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664.001 NOL (T.3) | Livre | AA - Alimentation, santé et agroindustries | Disponible |