Titre : | HANDBOOK OF FOOD ANALYSIS, 3 : RESIDUES AND OTHER FOOD COMPONENT ANALYSIS |
Autre titre: | MANUEL D'ANALYSE DES ALIMENTS |
Auteurs : | LEO M. L. NOLLET |
Type de document : | Livre |
Mention d'édition : | SECOND EDITION |
Editeur : | BASEL (SWITZERLAND) : MARCEL DEKKER INC., 2004 |
ISBN/ISSN/EAN : | 978-0-8247-5037-4 |
Format : | 2226 P. |
Langues: | Anglais |
Concepts : |
ANALYSE SENSORIELLE
ACTIVITE DE L'EAU ACIDE AMINE PEPTIDE PROTEINE ENZYME ACIDE GRAS TRIACYLGLYCEROL PHOSPHOLIPIDE AMIDON CARBOHYDRATE VITAMINE ACIDE ORGANIQUE COMPOSE PHENOLIQUE AROME FIBRE ALIMENTAIRE PIGMENT MYCOTOXINE PHYTOTOXINE PESTICIDE RESIDU FONGICIDE HERBICIDE DIOXINE COLORANT CHROMATOGRAPHIE VIANDE OGM ORGANISME GENETIQUEMENT MODIFIE |
Résumé : | Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field. Volume 2 compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources and provides tools used in the analysis of various substances added to foods as enhancements or quality safeguardsboasting hundreds of additional works cited as well as critical perspectives from over 35 accomplished researchers and authorities. Delineates techniques for analyzing preservatives, intense sweeteners, synthetic colorants, and synthetic antioxidants. Fortified with over 175 tables and nearly 4300 references. Volume 2: Residues and Other Food Component Analysis, Second Edition appraises methods for establishing the presence of mycotoxins and phycotoxins...identifying growth promoters and residual antibacterials...tracking residues left by fungicides and herbicides...discerning carbamate and urea pesticide residues ... confirming residual amounts of organochlorine and organophosphate pesticides .. .detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues...ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons ... and tracing metal contaminants in foodstuffs. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664.001 NOL (T.2) | Livre | AA - Alimentation, santé et agroindustries | Disponible |