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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in t[...]Livre
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have[...]Livre
As the world's population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continu[...]Livre
Stephen Mark Rowland ; Ilsa M. Schiefelbein ; Ernest M. Duebendorfer | OXFORD : BLACKWELL PUBLISHING | 2007This widely used, highly readable introduction to structural analysis is specifically designed to support the laboratory work of undergraduates in structural geology courses. • A geologic map from a mythical site, the Bree Creek Quadrangle, is u[...]Livre
The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound informati[...]Livre
Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over[...]Livre
This important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death [...]Livre
MICHAEL J. GIBNEY ; MARINOS ELIA ; OLLE LJUNGQVIST ; JULIE DOWSETT | OXFORD : BLACKWELL PUBLISHING | BLACKWELL SCIENCE | 2005As an acadernic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of [...]Livre
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Contemporary Debates in Applied Ethics features original essays-on some of the most hofly debated issues in the field. Is abortion morally permissible? Should we be allowed to clone human beings? Should immigration be limited, or left open? [...]Livre
Mark Ridley's Evolution has become the premier undergraduate text in the study of evolution. Readable and stimulating, yet well balanced and in depth, this text tels the story of evolution, from the history of the study to the most recent develo[...]Livre
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, s[...]Livre
MICHAEL J. GIBNEY ; BARRIE M. MARGETTS ; JOHN M. KEARNEY ; LEONORE ARAB | OXFORD : BLACKWELL PUBLISHING | BLACKWELL SCIENCE | 2004As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of f[...]Livre
The Nutritioiial Trace Metals covers the roles played by trace metals in human nwtabolism, a comparatively neglected area of nutrition. The book focuses its attention on the importance of the relatively small number oftrace metal nutrients as co[...]Livre
This single-source reference draws together the current knowledge of the vitamins' bioIog properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many bi[...]