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Livre
Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on heatthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in hel[...]Livre
Colette Shortt, Éditeur scientifique ; John O'Brien, Éditeur scientifique | BOCA RATON : CRC PRESS | 2004Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients[...]Livre
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits o[...]Livre
Fermented foods have been an important part of the human diet in many cultures for many centuries. Modem research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermen[...]Livre
Functional foods and nutraceuticals have become hot topics with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if they can be satisfactorily demonstrated to cont[...]Livre
MARCEL ROBERFROID | PARIS : LAVOISER - TEC & DOC | SCIENCES ET TECHNIQUES AGRO-ALIMENTAIRES, ISSN 0243-5624 | 2002Cet ouvrage est le premier de cette importance en langue française. Son objectif est de dresser un état des connaissances scientifiques disponibles afin de fournir une base de référence aux chercheurs, ingénieurs et techniciens qui se consacrent[...]Livre
Le brocoli protège du cancer. Tous les journaux en ont parlé. Du coup, tout le monde mange des brocolis. Mais il n'y a pas que les brocolis, et pas que le cancer. La plupart des aliments végétaux légumes, fruits, céréales, légumineuses, etc. con[...]Livre
Building upon the success of the bestselling first volume. Functional Foods: Biochemical and Processing Aspects, Volume 2 explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development [...]Livre
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. Organized by compound class, Methods of Analysis for Functional Foods and Nutra[...]Livre
Seafoods covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. Seafood quality is considered from the perspectivesof the impact of slaughter pro[...]Document multimédia
Thèse-Mémoire
Livre
Provides over 100 tables withconcise information on nutraceutical sources and functional properties. Includes over 100 figures presenting nutraceutical molecular design, metabolic pathways, and function. Offers nearly 3,000 literature citations [...]Livre
This book provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. Our objective was to assemble in one volume the large amount of info[...]