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CHAPMAN & HALL
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Documents disponibles chez cet éditeur (10)
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"The dictionary of Food Compounds with CD-ROM : Additives, Flavors, and Ingredients provides comprehensive information on 30, 000 compounds found in food"![]()
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Data collected on the time to an event, such as the death of a patient in a medical study, are known as survival data, although the methods for analysing survival data can also be used to analyse data on the time to events such as the recurrence[...]![]()
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La Mer Rouge-Golfe d'Aden est un système de rift marin actif unique au monde. L'intérêt des rifts est considérable car ils sont vitaux pour la compréhension des mécanismes fondamentaux des mouvements des plaques et de leur sismicités relatives, [...]![]()
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SOMMAIRE: 1.Introduction. 2.Sexual theory in seed plants. 3.Sexual reproduction in flowering plants. 4.Floral diversity and pollination. 5.Pollination biology and gene flow. 6.Multi-allelic self-incompatibility. 7.Heteromorphy. 8.Dicliny. 9.Self[...]![]()
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This major text is the first to bridge the division between studies of modern and ancient volcanic rocks. A sedimentological approach has been adopted as the main theme of the book in order to facilitate understanding of the broad spectrum of vo[...]![]()
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Gerard J. Fleer, Auteur ; M.A. Cohen Stuart, Auteur ; Jan M. H. M. Scheutjens, Auteur | LONDRES : CHAPMAN & HALL | 1993"This book is concerned with the configuration of polymers at the interfacial zone between two other phases or immiscible components. In recent years, developments in technology combined with increased attention from specialisrs in a wide range[...]![]()
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TABLE DES MATIERES Introduction Les dépôts des rivières Sédimentation éolienne Dépôts lacustres Deltas Le milieu clastic linéaire Le milieu carbonaté: mélanges de clastes Dépôts carbonatés et terrigènes Rift Turbidités et flyschs Dépôts pélagiqu[...]![]()
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"This is the long-awaited second edition of an extremely important and well-received work. The Potato Crop is concerned with the principles which underlie the attainment of high yields and quality in the potato crop."