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Livre
This book covers the state-of-the-art on the use of high pressure technology in food processing and preservation. The editors have brought together a list of key players from both academia and industry to integrate the fundamental aspects of hig[...]Livre
In this new text on physical chemistry, fundamentals are introduced simply, yet in more depth than is common. Topics are arranged in a progressive pattern, with simpler thoery early, more-complicated theory later. General principles are induced [...]