Détail d'une collection
|
Documents disponibles dans la collection (1)
![Tris disponibles](./images/orderby_az.gif)
![]()
Livre
The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions an[...]