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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the ar[...]Livre
Fred A. Mellon, Auteur ; Ron Self, Auteur ; James R. Startin, Auteur | CAMBRIDGE : ROYAL SOCIETY OF CHEMISTRY | RSC food analysis monographs (Print), ISSN 1757-7098 | c2000"Introducing the principles, practises and applications of mass spectrometry techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers trad[...]