Titre : | Consumed-led food product development |
Auteurs : | Hal MacFie |
Type de document : | Livre |
Editeur : | CAMBRIDGE : CRC PRESS LLC WOODHEAD PUBLISHING LIMITED, 2007 |
Collection : | Food Science, Technology and Nutrition |
ISBN/ISSN/EAN : | 978-1-4200-4399-0 |
Format : | 1 vol. (613 p.) / couv.ill. en coul., sch. / 23,9 cm |
Note générale : | Index/References at the end of each chapter |
Langues: | Anglais |
Concepts : |
CONSOMMATEUR
AGROALIMENTAIRE MARCHE PROMOTION COMMERCIALE |
Index. décimale : | 394.1 |
Résumé : | Consumer acceptance is the key to succesful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
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RES 13544 | Livre | Réserve | Disponible |