Titre : | Amino Acids, vol 44, num 6. - 2013-06-01 |
Type de document : | Bulletin |
Paru le : | 01/06/2013 |
Dépouillements
Ajouter le résultat dans votre panierArticle : Publication scientifique
I. Alamir ;
C. Niquet-Leridon ;
P. Jacolot ;
C. Rodriguez ;
M. Orosco ;
P.M. ANTON ;
F.J. Tessier
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Milk proteins are frequently used as supplements in fortified foods. However processing produces chemical changes which likely thereby affect the nutritional advantage. This study was intended to explore the possible difference in digestibility [...]